Kollu podi sadam | Horse gram rice -How to make-Step by step photos
By Guna selvi Sridher

Cuisine Style: South India | Preparation & Cooking time : 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch

Ingredients

• Rice – 1 cup [boiled]
• Kollu podi[Horse gram powder] – 2 tbsp [Horse gram, dry red chilli, garlic, salt, curry leaves, hing]
• Mustard seeds - 1 tbsp
• Curry leaves – 1 spring
• Salt to taste
• Gingelly oil – 2 tbsp

Preparation Method

• Heat oil in a pan, add mustard seeds, curry leaves, let it splutter.
• Then add boiled rice & salt mix well.
• Then cut off heat & serve.

How to make Kollu podi sadam- Step by step photos

Heat oil, add mustard seeds, curry leaves

Add boiled rice, salt & kollu podi

Mix well with powder

Kollu podi sadam ready

Horse gram rice ready

Kollu podi sadam

Kulthi dal rice

Ulavalu powder rice