Karuppatti Sakkarai Pongal-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Raw rice -1 cup
• Moong dal - 1/4 cup
• Karuppatti - 1.5 cup
• Cardamom powder -1 tsp
• CAshews, raisins -1 /4 cup
• Water -5.5 cups
• Ghee-4 tbsp

Preparation Method

• Wash and soak raw rice, moong dal for 10 min
• In a pressure cooker, add 4 cups of water, soaked rice, moong dal, ghee, cover lid, cook for 4 to 5 whistles
• Then gently mash
• Boil 1.5 cup karuppatti and 1.5 cup water, let it boil for 2 to 3 min
• Add karuppatti syup, ghee mix well, let it cook for 3 to 5 min
• Once its ready, add cardmaom powder, cut off heat
• For sesoning: Add 2 tbsp ghee, cashews, raisins, roast until golden brown
• Add roasted cashews, raisins, mix well then serve hot

How to make Karuppatti Sakkarai Pongal video

How to make Karuppatti Sakkarai Pongal-Stepwise pictures