Karamani puli kuzhambu | Cow pea in tamarind curry

Cuisine Style: Erode, Tirupur, Kovai, south india | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type : Curry,kulambhu | Take with : Rice, idli, dosa

Ingredients

• Karamani - 1 cup
• Onion -1 cup
• Garlic - 3
• Dry red chilli - 2
• Curry leaves - 2 spring
• Hing -1/2 tsp
• Turmeric - 1/2 tsp
• Red chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Sambar powder - 1 tbsp
• Salt to taste
• Tomato - 2
• Tamarind water - 1 cup
• Sesame oil - 4 tbsp

Method

• Wash & boil karamani [cow pea] in a pressure cooker for 3 whistles with turmeric, salt, red chilli powder.
• Heat oil in a pan add mustard seeds & let its splutter.
• Then add Bengal gram & urad dal.
• Add onion, garlic sauté till golden brown.
• Add dry red chilli &curry leaves, tomato, & asafetida.
• Add boiled karamani, salt, turmeric & red chilli powder sauté well.
• Add samabr powder, tamarind water, mix well & let it boil.
• Then pour 1 tbsb of gingelly oil, cut off heat. Serve hot with rice

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