Kara pori | Spicy Puffed rice for kids-How to make-step by step photos

Cuisine Style: South India | Cooking Time: 5 minutes | To Serve: 4 | Type : Snacks | Take with: Tea, Coffee

Ingredients

• Pori [Puffed rice] – 2 cup
• Roasted gram – 2 tbsp
• Ground nut – 2 tbsp [Roasted]
• Curry leaves – 1 spring
• Garlic – 2 cloves
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Asafetida – a pinch
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Dry red chilli – 1
• Salt to taste
• Oil – 2 tbsp [Ground nut / Coconut oil]

Preparation

• Heat oil in a pan add mustard seeds, let it splutter then add cumin seeds, & roasted gram sauté.
• Add garlic, curry leaves & Dry red chilli sauté.
• Add roasted Ground nut, Asafetida, Turmeric powder, Red chilli powder & salt sauté.
• Add Pori/ Puffed rice sauté till crisp.
• Then cut off heat & let it cool
• Store in an airtight container & use within 2 days.

How to make kara pori-Step by step photos

Spicy puffed rice ingredients-Roasted gram, peanuts, curry leaves, mustard, cumin, salt red chilli, turmeric& garlic

Add coconut oil in a pan

Add mustard let it crackle then add garlic

Add cumin, curry leaves & dry red chilli

Add roasted gram, groundnut, turmeric& red chilli powder

Add puffed rice & salt

Mix well till crisp

Saute for 2 min

Spicy puffed rice is ready serve with tea

Kara pori