Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Tea , coffee | Type: Easy after school snack, diwali & pongal snacks or crisps

Ingredients

• Kambu maavu [bajra flour] - 1 cup
• Rice flour - 1cup
• Gram flour - 1 cup
• Ghee- 1 tbsp
• Ajwain - 1.5 tbsp
• Sesame seeds -1 tbsp
• oil for deep frying
• Hing -1 tsp
• Red chilli powder -1 tsp
• Water as required

Preparation Method

• In a bowl add rice flour, Kambu maavu [bajra flour], Gram flour , asafoetida, Ghee, salt, Ajwain, Sesame seeds , Red chilli powder mix well
• Add water, make soft dough
• Place handful dough in a murukku kuzhal, squeeze over the oil, deep fry till crisp on medium hot oil.
• You can use 4 shapes.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

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