Kai Murukku [Handmade murukku]-How to make-Step by step photos & video


Kai Murukku By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Raw rice - 1 cup
  • Urad dal - 2 tbsp
  • Asafoetida - 1 tsp
  • Cumin seeds -1 tbsp
  • Hot oil - 3 tbsp
  • Salt to taste
  • Butter - 3 tbsp
  • Oil for deep frying
  • Water as needed

Preparation Method

  • Wash & soak raw rice for 2 to 3 hours.
  • Then drain water, put it in a cotton cloth let it dry for 30 min
  • 30 min later, put it in a mixie jar, grind to fine powder
  • Roast 2 tbsp urad dal, then grind to fine powder
  • In a bowl add powdered rice, urad dal, seive without lumps
  • Add salt, hot oil, butter, cumin, asafoetida, water mix well, make soft elastic like dough
  • Take clean cotton cloth, place 1 bottle cap, take 1 lemon size ball
  • Make twist & shape kai murukku
  • Heat enough oil in a pan, Drop kai murukku, deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Kai Murukku Video


How to make Kai murukku-Stepwise pictures

Perfect kai murukkuPerfect kai murukku

Suthu murukkuSuthu murukku

Take 1 cup raw ricePerfect kai murukku recipe step 1

wash and soak it for 2 to 3 housPerfect kai murukku recipe step 2

Drain water completelyAdd asafoetida

Soaked rice readyPerfect kai murukku recipe step 3

spread over cotton cloth, let it dry for 30 minPerfect kai murukku recipe step 4

Evenly spreadPerfect kai murukku recipe step 5

Raost urad dalPerfect kai murukku recipe step 6

Let it coolPerfect kai murukku recipe step 7

Grind to fine powderPerfect kai murukku recipe step 8

Urad dal powder readyPerfect kai murukku recipe step 9

30 min later, still moisture is therePerfect kai murukku recipe step 10

 

Dont dry for long timePerfect kai murukku recipe step 11

Put it in a mixie jar, Perfect kai murukku recipe step 12

grind to fine powderPerfect kai murukku recipe step 13

Rice flour readyPerfect kai murukku recipe step 14

Put it in a seiverPerfect kai murukku recipe step  15

Seive without lumpsPerfect kai murukku recipe step 16

Perfect rice flourPerfect kai murukku recipe step 17

Transfer to a bowlPerfect kai murukku recipe step 18

Add urad dal flour, seivePerfect kai murukku recipe step 19

3 tbsp hot oilPerfect kai murukku recipe step 20

SaltPerfect kai murukku recipe step 21

Cumin seedsPerfect kai murukku recipe step 22

ButterPerfect kai murukku recipe step 23

add waterPerfect kai murukku recipe step 24

Make soft doughPerfect kai murukku recipe step 25

Elastick like texturePerfect kai murukku recipe step  26

Perfect kai murukku dough readyPerfect kai murukku recipe step 27

Make ki murukkuPerfect kai murukku recipe step 29

Place bottle cap, shape murukkuPerfect kai murukku recipe step 30

Twist , shapePerfect kai murukku recipe step 31

Repeat for 3 roundPerfect kai murukku recipe step 32

Perfect shapePerfect kai murukku recipe step 33

Stick endPerfect kai murukku recipe step 35

Perfect raw kai murukkuPerfect kai murukku recipe step 36

Heat oil, drop itPerfect kai murukku recipe step 37

Deep fry till crispPerfect kai murukku recipe step 39

Fry lo-medium flamePerfect kai murukku recipe step 40

Oil sound disappearsPerfect kai murukku recipe step 41

Reamove it from panPerfect kai murukku recipe step 44

Perfect suthu murukkuPerfect suthu murukku

Kai murukku chettinadKai murukku chettinad

handmade murukkuhandmade murukku

Kai suthu murukkuKai suthu murukku

Handmade twist murukkuHandmade twist murukku


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