Instant kadalai maavu kurma | Besan kurma-How to make-Step by step photos[Kongunadu style]

Cuisine Style: Tamil Nadu, south india | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Sambar, curry,kulambhu | Take with : Rice, idli, dosa

Ingredients

• Gram flour[Kadalai maavu, besan]– 3 tbsp
• Onion – 1 [sliced]
• Tomato – 1 [chopped]
• Garlic – 1 clove [mashed]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Hing– 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• In a bowl add gram flour and 1/4 cup water mix well without lumps
• Heat oil in a pan add mustard seeds & let it splutter. Then add bengal gram & urad dal.
• Add onion & garlic sauté till soft.
• Add green chilli, curry leaves & tomato sauté till soft.
• Add gram flour mixture, 1 cup water, and salt mix well.
• Add turmeric, & red chilli powder mix well. Then add fennel seeds powder mix well & let it boil for 5 min..
• Once its ready, cut off heat add coriander leaves & Serve hot with idli, dosa or uthappam
  

How to make Kadalai maavu kurma -Step by step photos

Add 3 tbsp gram flour[Kadalai maavu, besan]

Add water, mix well without lumps

Heat 2 tbsp oil, add mustard, bengal gram, urad dal, green chilli, onion, asafoetida saute well

Add salt

Add tomato saute till soft

Add turmeric and red chilli powder

Saute till soft

Add gram flour mixture

Mix well

Add 1 cup water

Let it boil for 5 min

Now its ready, cut off heat

Instant kurama ready

Serve hot with idli

Besan kurma for idli, dosa or uthappam