- Tamilnadu Recipes Rice Varieties > Veg Donne Biryani -How to make-Step by step photos
Jeeraga samba tomato biryani -How to make-Step by step photos & video
By Gunaselvi SridherCuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch
Ingredients
- Jeera rice- 1.5 cup
- Water - 2 cups
- Fennel -1 tbsp
- Cardamom - 2
- Stone flower - 1/2
- Bay leaf - 1
- Cinnamon -1
- Cloves - 1
- Onion -1
- Green chilli -1
- Ginger, garlic - 1 tbsp
- Carrot - 1
- Mint , coriander leaves - 1/4 cup
- Tomato - 4
- Red chilli powder -1 tbsp
- Turmeric - 1/4 tsp
- Garam masala- 1 tbsp
- Salt to taste
- Oil -1 tbsp
- Ghee - 1 tbsp
Preparation Method
- Heat oil & ghee in a pressure cooker, Add green cardamom, fennel seeds, cinnamon stick, Stone flower, cloves, bay leaves, sauté.
- Then add onion, Ginger, garlic, Green chilli sauté till light brown
- Add tomato, Carrot, saute well
- Add, garam masala, red chilli & turmeric powder saute till soft.
- Add Mint , coriander leaves, mix well
- Add Jeera rice & salt mix well.
- Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 15 mn in open pan.
- Sprinkle mint leaves & serve hot with salna kurma and raitha.
How to make Jeeraga samba tomato biryani video
How to make Jeeraga samba tomato biryani - Stepwise pictures
Veg Donne Biryani
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