Instant white kurma for Idli, Dosa and Chapathi

Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 4 | Type : Korma, Kurma, curry | Take with : Idli, dosa, Rice, chapatti, parotta

Ingredients

• Mixed Veg [Carrot, beans, Green peas, potato]- 1 cup
• Onion - 1
• Ginger & Garlic - 1 tbsp
• Green chilli - 1
• Oil - 2 tbsp
• Salt to taste
• Water as required
• Spices:-
  Cinnamon, bay leaf, cloves, cardamom & Fennel

For grinding ingredients

• Cashew - 2 tbsp
• Poppy seeds - 1 tbsp
• Coconut - 2 tbsp
• Roasted gram - 1 tbsp
• Add ingredients in a mixer jar, grind well with 4 tbsp of water

Method

• Heat oil in a pan add cardamom, cloves, bay leaf, cinnamon & fennel seeds.
• Add onion, ginger and garlic sauté till soft.
• Add green chilli & Mixed vegs saute for 3 min
• Add water cook until soft.
• Then add ground mixture, salt mix well & let it boil.
• Once its ready cut off heat. Serve hot with idli, dosa, chapathi, parotta

How to make Instant white kurma Video

How to make Instant white kurma - Step by step photos [Instant& Quick]

Instant white kurma