Instant mullu murukku | Easy star chakli-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Rice flour [Arisi maavu, chawal ka atta ] – 1 cup
• Roasted gram flour [Pottukadalai maavu]– 1/4 cup
• Gram flour - 1/4 cup
• Cumin seeds [jeera] – 1 tbsp
• Asafetida a pinch
• Ghee– 1 tbsp
• Hot oil - 1 tbsp
• Oil for deep frying
• Salt to taste
• Hot or Warm Water as needed

Preparation Method

• In a bowl add rice flour, roasted gram flour,gram flour, asafetida, cumin seeds, salt, hot oil & butter mix well
• Then add warm or hot water mix well, knead it & make soft dough [It should be soft & non sticky].
• Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

How to make Instant mullu murukku video

How to make Mullu Murukku-Stepwise pictures[Simple, Easy & Delicious]

In a bowl add rice flour

Add gram flour

Add red chilli powder

Add Cumin seeds

Add Roasted gram flour

Add salt

Add ghee

Mix well

Add hot water, mix well

Knead it make soft dough

Murukku dough is ready

Add one handful dough into the murukku kuzhal

Squeeze over the laddle

Shape

Raw mullu murukku is ready

Heat oil, Put raw murukku

Deep fry till crisp & golden brown

Flip over, fry both sides

Crispy star chakli is ready, remove from oil

Large chakralu

Simple mullu murukku

Star chakli

Easy star mullu murukku fritters