Instant milk powder gulab jamun-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Milk powder - 1 cup
• Maida - 1/4 cup
• Ghee 2 tbsp
• Cardamom powder - 1 tsp
• Saffron a pinch Sugar - 1 cup
• Baking soda - 1/4 tsp
• Water - 1 cup
• Oil for deep frying

Preparation Method

• In a bowl add maida, milk powder, salt,bakign soda or baking powder, ghee, mix well
• Add water or milk, make soft dough, Rest for 5 min
• Divide the dough into equal size balls
• Heat oil in a pan, drop the balls, deep fry until golden brown on low-medium flame
• Heat sugar, water, boil for 5 min
• add cardamom powder mix well
• Add fried balls in sugar syrup, leave it for 1 to 2 hours
• Store in an airtight container, use within 1 week. After 2 days refrigeration is required

How to make Instant milk powder gulab jamun video

How to make Instant milk powder gulab jamun-Stepwise pictures

Potato Biryani