Homemade spinach papdi-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour – 1 cup
• Rava[Semolina]– 2 tbsp
• Ghee – 3 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder -1 tsp
• Sesame seeds – 1 tbsp
• Carom seeds – 1 tbsp
• Asafoetida[hing - 1 tsp
• Spinach [Palak]-1 handful
• Green chilli -1
• Water as needed
• Salt to taste
• Oil for deep frying

Preparation Method

• Wash and chop spinach
• In a mixie jar add spinach, green chilli finely grind then strain to extract palak juice.
• In a bowl add all wheat flour, rava, salt, ghee,carom seeds, sesame seeds, asafoetida, turmeric powder & red chilli powder mix well.
• Add water & spinach juice knead it make soft dough.
• Then cover it & leave it for 10 min.
• Sprinkle flour & roll out into thin chapatti then cut into small circles
• Heat oil in a pan then put raw spinach papdi deep fry till crisp & golden brown.
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 5 days.

How to make Palak papdi-Stepwise pictures

Add spinach and green chilli in mixie jar

Add water, grind to fine puree

Spinach puree is ready, keep it aside

In a bowl add wheat flour

Add rava/semolina

Add ghee, mix well

Add Hing mix well

Add red chilli pwoder & turmeric powder mix well

Strain spinach juice

Mix well

Add remaining spinach juice, mix well, knead it , make it soft dough

Dough is ready, cover it and leave it for 10 min

Roll out into thin chapati

Cut into circles

Raw palak papad ready to fry

Heat oil in a pan, drop it, deep fry till crisp

Crispy green papdi ready, remove it from oil

Drain on absorbent paper, use with chats

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