Groundnut rice | Verkadalai sadam-How to make-Step by step photos

Cuisine Style: South India | Preparation & Cooking time : 10 minutes | To Serve: 3 | Take with: Appalam, pickle | Type: Lunch

Ingredients

• Rice – 1 cup [boiled]
• Groundnut [Verkadalai, moongphali] – 3 tbsp
• Garlic– 3
• Coconut – 2 tbsp [grated]
• Dry red chilli – 2 or 3
• Tamarind – 1 inch piece
• Urad dal– 1 tbsp
• Bengal gram –1 1/2 tbsp
• Curry leaves – 1 spring
• Asafoetida[Hing, perungayam] – 1/2 tsp
• Mustard seeds– 1 tbsp
• Salt to taste
• Gingelly oil – 1 tbsp
• Oil – 1 tbsp

Preparation Method

• Dry roast groundnut, let it cool, peel off the skin, keep it aside.
• Boil rice, spread it over the plate, let it cool.
• Heat oil in a pan, add bengal gram, urad dal, dry red chilli, garlic, & coconut roast till light brown.
• Then let it cool.
• Put roasted ingredients in a mixer jar, add tamarind & groundnut coarsely grind.
• Heat oil in a pan, add mustard, curry leaves, hing freshly ground groundnut mixture saute for a min.
• Then add boiled rice & salt mix well.
• Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot.

How to make Groundnut rice-Step by step photos

Dry roast groundnut, let it cool, Peel off the skin, keep it aside

Heat 2 tbsp oil, add chana dal, urad dal roast till light brown

Add garlic, dry red chilli, coconut saute

Transfer mixture to a plate, let it cool, add tamarind

Put roasted ingredients in a mixie jar, coarsely grind without water

Coarsely ground groundnut mixture ready, keep it aside

Heat 1 tbsp oil, add mustard, curry leaves, asafoetida

Add groundnut mixture

Add boiled rice

Add salt

Mix well

Now its ready, cut off heat

Verkadalai rice ready

Groundnut rice