Green toor dal curry | Fresh pigeon peas kurma-How to make-step by step photos

Cuisine Style: Erode, Tirupur, Coimbatore, South India, North india | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Gravy, kulambu, curry, masala.

Ingredients

• Fresh toor dal[Freash pigeon pea]- ½ cup
• Shallots – 5
• Garlic –2 cloves
• Dry red chilli – 1
• Curry leaves – 1 spring
• Coriander leaves – 2 spring [chopped]
• Red chilli powder – ¼ tbsp
• Mustard seeds – 1 tbsp
• Fennel seeds – ½ tbsp
• Urad dal – ½ tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Roasting and grinding ingredients

• Shallots [sambar onion] – 10
• Garlic – 4
• Ginger – 1 inch
• Curry leaves – 1 spring
• Dry red chilli – 1
• Peppercorns – ½ tsp
• Fennel seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Coriander seeds – 1 tbsp
• Heat oil in a pan then add ingredients roast then cool it and coarsely grind.

Method

• Peel off the green toor dal skin
• Then wash & boil with red chilli powder, turmeric & salt added water till soft.
• Heat oil in a pan then add mustard seeds & fennel seeds.
• Once it’s spluttered then add urad dal
• Add onion, garlic, curry leaves & dry red chilli sauté.
• Add boiled green toor dal, turmeric & red chilli powder mix well.
• Then add ground paste and salt mix well & Let it boil for 5 min.
• Cut off heat then serve hot with rice.

How to make Green toor dal kurma-Step by step photos

Peel off the green toor dal skin, wash and boil

Add turmeric powder

Add red chilli powder

Add salt cook till soft

Heat pan add urad dal, bengal gram

Add fennel, cumin, coriander, peppercorns, add oil saute

Add onion, garlic, ginger saute

Add curry leaves saute

Add roasted ingredients in a mixie jar, finely grind

Ground masala mixture ready, keep it aside

Heat oil, add mustard, fennel seeds, curry leaves

Add onion, garlic saute till light brown

Add boiled green toor dal saute

Add ground mixture mix well

Add water let it boil for 5 min then cut off heat

Green toor dal kurma ready, serve hot with rice, idli, dosa or uthappam

Fresh pigeon pea kurma

Green tuvar dal curry