Green gram sprouts sundal | Mulaikattiya payaru sundal | Matki sprouts sundal

Cuisine Style: TamilNadu, South india | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice, tea, coffee

Ingredients

• Green gram sprouts[Mulaikattiya payaru] – 1 cup
• Coconut – ½ cup [grated]
• Garlic – 1 clove[For Navrathri Dont Add garlic, Replace with ginger or asafetida or cumin seeds]
• Dry red chilli - 1
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seed – ½ tbsp
• Red chilli powder – ¼ tbsp
• Salt to taste
• Oil -1 tbsp

Preparation

• Boil / Steam green gram sprouts in an idli cooker for 8 min.
• Heat pan with oil add mustard seed, let it splutter.
• Add garlic, green chilli, dry red chilli and curry leaves sauté.
• Add grated coconut, red chilli powder and salt mix well.
• Add steamed/ boiled green gram sprouts, salt mix well.
• Add chopped coriander leaves mix well then cut off heat and serve hot.

Mulaikattiya payaru sundal recipe