Gram flour chakli | Kadalai maavu murukku | Besan chakli-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Gram flour – 1 cup
• Rice flour– 1/4 cup
• Cumin seeds [jeera] – 1 tbsp
• Asafetida a pinch
• Ghee– 1 tbsp
• Red chilli powder- 1 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• In a bowl add gram flour, rice flour, asafetida, red chilli powder, cumin seeds, salt, & ghee mix well
• Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
• Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

How to make Besan chakli-Stepwise pictures

In a bowl add besan and salt

Add red chilli powder, asafoetida

Add rice flour

Add cumin seeds

Add ghee mix well

Mix well, add water, make soft dough

Put 1 handful dough in a murukku kuzhal

Squeeze over the plate

Star shape raw murukku ready

Heat enough oil in a pan, drop it

Deep fry till crisp

flip over fry both sides

Now its ready, remove it from oil

Gram four murukku ready

Besan chakli

Kadalai maavu murukku