Double beans sundal-navratri special recipe

Cuisine Style: TamilNadu, South india | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Double beans – 1 cup
• Green peas – ½ cup
• Coconut – ½ cup [grated]
• Dry red chilli - 1 Green chilli – 1 or 2
• Onion – 1 [chopped,For Navrathri Dont Add]
• Garlic – 2 cloves [mashed,For Navrathri Dont Add garlic, add ginger, asafetida or cumin seeds]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Dry mango powder – ½ tsp
• Urad dal – 1 tbsp
• Mustard seeds – 1 tbsp
• Salt to taste
• Oil – 1 ½ tbsp
• Water as needed

Preparation

• Boil double beas & green peas separately.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add urad dal sauté gently.
• Add green chilli, dry red chilli, curry leaves & asafetida sauté.
• Add onion & garlic, turmeric powder sauté well.
• Then add boiled double beans & salt sauté well
• Add red chilli powder & dry mango powder mix well.
• Add salt, coconut, & chopped coriander leaves mix well & cut off heat then serve hot with rice.

Double beans stir fry