Dahi papdi chaat-How to make-Step by step photos

Cuisine Style: India | Preparation & cooking Time: 5 to 10 min | To Serve: 4 | Type : Snacks | Take with : Tea or coffee

Ingredients

• Wheat papdi [Thattai] – 6 to 7
• Onion – 2 tbsp
• Tomato- 2 tbsp
• Pomegranate[anar, Madhulai] - 2 tbsp
• Potato[aloo] - 1/2 cup[cubed, boiled]
• Coriander leaves – 2 springs [chopped]
• Chaat masala - 1 tbsp
• Plain sev - 2 tbsp
• Green chutney – 2 tbsp
• Sweet tamarind chutney - 2 tbsp
• Curd- 1/4 cup[Fresh]

Ingredients for Tamarind sweet chutney

• Tamarind –1 Amla size
• Jaggery - 1 amla size
• Red chilli powder - 1 tbsp
• Salt a pinch
• Soak tamarind in warm water for 5 min then squeeze and extract puree
• Heat pan add tamarind puree, jaggery, salt & red chilli powder, let it boil till it thickens.

Ingredients for green chutney

• Coriander leaves - 1/4 cup or 3 springs
• Mint leaves - 1/4 cup or 3 springs
• Salt a pinch
• Green chilli - 1
• Ginger - 1 inch piece
• Lemon juice - 1 tbsp
• Sugar - 1 tbsp
• In a mixie jar, add above ingredients, grind to smooth puree with 1/4 cup water, then transfer to a bowl, refrigerate.

Preparation

• In a bowl add curd, 2 tbsp sugar mix well.
• In a serving plate, arrange papdi
• Add potato, onion, tomato, coriander, chaat masala, curd, green chutney, tamarind chutney, pomegrante, & sprinkle plain sev.
• Serve immediately.

How to make Dahi papdi chaat- Step by step Pictures

Papdi chaat

Coriander chutney

Tamarind sweet chutney

Pomegranate, tomato, onion, coriander, boiled potato

Arrange papdi

Add potato and onion

Add toamto and coriander

Add green chutney

Add tamarind sweet chutney

Add curd

Add pomegranate

Add sev, chaat masala

Delicious papdi chaat ready, serve immediately

Dahi padi chaat

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Sev papdi