Dahi bhindhi gravy-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Bhindi [okra] - 200 gram
• Garlic- 4
  Ginger - 1 inch piece
• Onion - 1
• Tomato -3 to 4
• Cinnamon -1
• Cloves -2
• Cumin -1 tbsp
• Bayl leaf - 1
• Green chilli -1
• Hing -1 tsp
• Turmeric -1/2 tsp
• Red chilli powder, garam masala -1 tbsp
• Coriander powder- 1 tbsp
• Kasoori methi - 2 tbsp
• Coriander leaves - 2 tbsp
• Curd - 1 cup
• Gram flour- 1 tbsp
• Oil -2 tbsp
• Ghee/butter- 1 tbsp
• Salt to taste
• Water as required

Preparation Method

• Wash and slice bhindi into 2 parts
• Heat 2 tbsp oil in a pan, add bhindi, saute until crisp
• Coarsely Grind ginger, garlic, onion.
• Grind tomatoes into fine puree
• Heat pan add ghee, oil, add cinnamon,Cloves, bay leaf, cumin, hing
• Add onion puree saute till raw smell out
• Add green chilli, tomato puree, masala powder cook for 5 min
• Add curd gram flour mixture cook for 3 min
• Add kasoori methi, coriander leaves, cut off heat

How to make Dahi bhindhi gravy video

How to make Dahi bhindhi gravy-Stepwise pictures