Crispy potato donut-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Potato - 4 [boiled]
• Ginger garlic - 1 tbsp
• Red chilli powder - 1 tbsp
• Garam masala powder - 1/2 tsp
• Dry mango powder - 1/2 tsp
• Corn flour - 2 tbsp
• Rice flour - 2 tbsp
• salt to taste
• Oil for deep frying
• Bread crumbs - 1/2 cup
• For batter:-
• Corn flour - 3 tbsp
• Maida- 1/4 cup
• Red chili powder - 1 tsp
• Salt to taste
• Water as required

Preparation Method

• Wash boil potato for 2 whistles, peel off, let it cool
• in a bowl add boiled or steamed potato, mash well
• Add Rice flour, corn flour, dry mango powder, garam masala, red chilli powder, salt, ginger, garlic paste mix well, make soft dough
• Divide the dough into equal size balls, flatten, make holes in the center
• Freeze it for 1 hour or overnight or immediatley fry
• In a bowl add corn flour, maida, salt, red chilli powder & water, make slightly thick flowing batter
• Dip potato donut in maida batter, rollout into breadcrumbs, freeze it for 30 min or immediately fry
• Heat oil, drop potato donut, deep fry until crisp and godlen brown
• Once its ready drain on absorbent paper, serve hot with any sauce

How to make Crispy potato donut video

How to make Crispy potato donut-Stepwise pictures

Potato Biryani