Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• Maida/wheat flour -1 cup
• Carom seeds- 1 tbsp
• Red chilli pwoder -1 tbsp
• Ghee - 1 tbsp
• Oil - 1 tbsp
• Salt to taste
• Oil for deep frying
• Water as required

Preparation Method

• In a bowl add all purpose flour, salt, hot oil, red chilli powder, carom seeds, water, mix well.
• Add water knead it make soft dough.
• Then cover it & leave it for 10 min.
• Sprinkle flour & roll out into thin circle
• Cut into thin diamond cuts
• Heat oil in a pan , drop it in hot oil, deep fry till golden brown & crisp on low to medium hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 30 days.

How to make Crispy Nimki video

How to makeCrispy Nimki-Stepwise pictures