Colourful mini kozhukattai

Cuisine Style: Tamil Nadu, South india | Cooking Time: 10 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

• Rice flour [Arisi maavu]– 1 cup
• Beetroot juice– 1/2 cup
• Carrot juice– 1/2 cup
• Spinach juice– 1/2 cup
• Turmeric powder– 1 tsp
• Coconut – ¼ cup [grated]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Green chilli – 1 [chopped]
• Red chilli powder – 1 tbsp
• Mustard seeds -1 tbsp
• Urad dal - ½ tbsp
• Salt to taste
• Oil – 1 tbsp
• Gingelly oil – 1 tbsp
• Water as needed

Method

• For white mini kolukattai:- In a bowl, add rice flour & water then make idli batter consistency without lumps.
• Heat pan, pour batter and stir continuously till mixture becomes chapatti soft dough consistency.
• Then pour 1 tbsp of ginelly oil over the dough.
• Divide the dough into equal size balls [small gooseberry size].
• For red color kolukattai:- Add beetroot juice instead of water. Repeat the same procedure.
• For green kolukattai:- Add spinach juice, rice flour, salt in a bowl, make batter, then repeat the same procedure
• For orange & yellow:- Add turmeric & carrot juice.
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil, Place prepared balls & place it in boiling water, cover lid and steam it for 5 to 8 min.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add urad dal sauté well
• Add green chilli & curry leaves sauté gently.
• Then add grated coconut & red chilli powder sauté gently.
• Add steamed balls sauté well.
• Finally add chopped coriander leaves & coconut then cut off heat serve hot

How to make colourful mini kolukattai video

Colourful mini dumplings