Chitra rajma sundal | Brown kidney beans stir fry-Navratri festival special recipe

Cuisine Style: South india | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Chitra rajma sundal [Brown kidney beans]– 1 cup
• Onion – 1[sliced,For Navrathri Dont Add]
• Garlic - 1 [mashed,For Navrathri Dont Add garlic, add ginger or asafetida or cumin seeds]
• Green chilli – 1[slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Coconut – ¼ cup [grated]
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Dry mango powder – ¼ tsp
• Garam masala – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash & soak Chitra rajma overnight.
• Pressure cook Chitra rajma for 5 whistles. Then drain water.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram & urad dal.
• Add onion sauté till soft. Then add garlic, green chilli, 2 tbsp coconut and curry leaves.
• Add boiled Chitra rajma, turmeric & red chilli powder mix well, sauté for 2 min.
• Add salt, dry mango powder, garam masala powder & coconut mix well.
• Then cut off heat & sprinkle coriander leaves mix well.
• Serve hot with rice or tea.
  

Brown kidney beans sundal