Chickpeas adai dosa | Chana adai dosa

Cuisine Style: South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast or dinner | Take with : Coconut Chutney

Ingredients

• Chickpeas [chana, kondakkadalai] – 1 cup
• Idli Rice – ¼ cup
• Urad dal – 1 tbsp
• Coconut – ¼ cup [grated]
• Ginger – 1 tbsp [chopped]
• Garlic – 2 cloves
• Cumin seed – 1 tbsp
• Dry red chilli – 3
• Green chilli – 1
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Curd – 1 tbsp
• Lemon juice – 1 tbsp
• Salt to taste
• Water as needed

Preparation Method

• Wash and Soak chickpeas, urad dal and idli rice overnight then drain water.
• Put soaked ingredients in a mixer jar with ginger, garlic, cumin seed, dry red chilli, curry leaves, coriander leaves, lemon juice and salt then coarsely grind.
• Take a bowl, add ground mixture, curd, & grated coconut mix well.
• Heat iron dosa tawa, grease with oil then pour batter, spread it & shape like dosa.
• Cook both sides [Apr. 3 min each side] then serve hot with coconut chutney, grated jaggery or idli podi

Chana adai dosa