One pot chickpea sprouts biryani-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

Ingredients

• Basmati rice – 2 cups
• Chickpea sprouts - 1/2 cup
• Tomato -2 [chopped]
• Onion – 1 [sliced]
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon stick- 1
• Cloves - 4
• Bay leaves - 1
• marathi moggu -1
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – 1 tbsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 2 tbsp
• Water –3 cups

For grinding[Ingredients]

• Green chilli -1
• Ginger - 1 inch piece
• Garlic - 5 cloves
• Mint leaves - 2 springs
• Coriander leaves - 2 springs
• Put all these ingredients in a mixer jar, coarsely grind

Preparation Method

• Wash & soak basmati rice for ½ an hour.
• Heat oil & ghee in a pressure cooker, Add green cardamom, fennel seeds, cinnamon stick, marathi moggu, cloves, bay leaves, sauté.
• Then add onion sauté till light brown
• Add ground paste saute.
• Add tomato sauté, garam masala, red chilli & turmeric powder saute till soft.
• Then chickpea sprouts, mix well
• Cover lid, cook for 1 whistles
• Then Add basmati rice & salt mix well.
• Then add coconut milk, mix well, cover it & cook for 3 whistles in pressure cooker
• Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make One pot chickpea sprouts biryani video

How to make Chickpea sprouts biryani- Stepwise pictures

Aromatic one pot biryani, best alternative for Non-veg

Chana biryani

Wash and soak rice for 30 min

 

Take 1/2 cup chana sprouts

Heat pressure cooker add 2 tbsp oil

Add 1 tbsp ghee

Add spices

Add onion, saute till light brown

In a mixie jar, ad gigner, garlic

Add green chilli, coriander, mint leaves, coarsely grind without water

Add ground mixture

Saute for 1 min

Add turmeric powder

Add garam masala

Saute for a min

Add salt

Add water

Cover lid, cook for 1 whistle

Remove steam, mix well

Add soaked rice

Add coconut milk

Add salt

Cover lid, cook for 3 whsitles on medium flame

Remove steam, leave it for 5min

Perfect non-sticky black chana sprouts biryani ready

Serve hot with kathirikai curry or salna