Broccoli Noodles

Cuisine Style: China | Cooking Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With : Fried Egg, Boiled Egg

Ingredients

• Noodles - 250 g
• Noodles masala - 1 packet
• Broccoli - 1 cup
• Tomato sauce - 1 tbsp
• Dark soya sauce - 1 tbsp
• Chopped coriander leaves – 2 tbsp
• Pepper powder [freshly ground] - ½ tbsp
• Lemon juice - ½ tbsp
• Salt to taste
• sugar a pinch
• Water as needed

Preparation

• Chop, wash and boil broccoli for 4 mins (in boiling water with salt). Then cut off heat and drain excess water and keep the water for future use.
• Heat pan with 200 ml of broccoli drained water. Once water boils add noodles masala & mix well.
• Add 1 block noodles and cook well. Once moisture is out cut off heat.
• Heat another pan then add 1 tbsp of oil, add broccoli & sauté gently then add boiled noodles, sprinkle salt, tomato sauce, and dark soya sauce and sugar then mix well.
• Sprinkle chopped coriander leaves, pepper powder and lemon juice mix gently and cut off heat serve hot with fried egg.