Instant besan capsicum kurma | Gram flour kurma | Kadalai maavu kurma for idli, dosa or poori

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type :Kurma, Gravy,curry

How to make Instant besan capsicum kuram for idli, dosa or poori video

Ingredients

• Gram flour - 3 tbsp
• Capsicum - 1
• Onion -1 [sliced]
• Green chilli – 1 [slit]
• Tomato -1 [chopped]
• Ginger – 1 tbsp [finely chopped & mashed]
• Garlic – 2 cloves [mashed]
• Curry leaves – 1 spring
• Turmeric powder – 1/2 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1 tbsp
• Coraidner leaves - 2 springs
• Mustard seeds - 1 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Cumin seeds - 1 tsp
• Asafoetida - 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• In a bowl add besan & 1/2 cup water mix well without lumps
• Heat oil in a pan then add mustard, chana dal, urad dal, cumin seeds fry
• Add onion, ginger & garlic sauté till soft.
• Then add green chilli & curry leaves.
• Add Tomato saute till soft
• Add capsicum, turmeric, red chilli powder, coriander powder & salt saute for a min
• Add water & besan mixture Boil for 5 to 8 min on medium flame
  
• Once its rady, add coriander leaves & cut off heat. Serve hot with idli, dosa or poori

How to make Instant besan kurma-Step by step photos

Heat 2 tbsp oil, add mustard, chana dal, urad dal, cumin

add asafoetida

Onion, garlic, ginger, green chilli saute till soft

add capsicum

Add turmeric , red chilli powder

Add coriander powder

add water, cook for 2 min

Add 3 tbsp besan

Add water mix well

Besan mixture ready

Add into capsicum curry

Boil on low flame

Mix well

Add 500 ml water

Cook for 5 to 8 min

Now its ready

Add coriander leaves, cut off heat

Serve hot with idli

Instant kadalai maavu kurma

Gram flour capsicum kurma