Beetroot Namak para | Nimkin | Beet namak pare-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• All purpose flour/Wheat flour / Maida– 1 cup
• Rava[Semolina]– 1 tbsp
• Ghee – 3 tbsp
• Red chilli powder – 1 tsp
• Sesame seeds – 1 tbsp
• Carom seeds – 1 tbsp
• Asafoetida[hing - 1 tsp
• Beetroot juice-1/4 cup
• Water as needed
• Salt to taste
• Oil for deep frying

Preparation Method

• In a bowl add all purpose flour, rava, salt, ghee,carom seeds, sesame seeds, asafoetida & red chilli powder mix well.
• Add water & beetroot juice knead it make soft dough.
• Then cover it & leave it for 10 min.
• Sprinkle flour & roll out into thick chapatti.
• Cut into square or diamond shapes
• Heat oil in a pan then put raw namak pare, deep fry till golden brown & crisp on low to medium hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 5 days.

How to make Beetroot Namak para-Stepwise pictures

In a bowl add all purpose flour, rava

Add hing

Add red chilli powder

Add carom seeds

Add sesame seeds

Add salt

Add ghee

Add beetroot juice, knead it,make semi-soft dough

Beetroot namakpara dough is ready, cover &leave it for 10 min

Place dough on chapathi making stone, roll out into thick chapathi

Cut into diamond or any desired shapes

Heat enough oil in a pan, put raw beet nimkin

Deep fry till crisp on medium hot oil

Flip over, fry both sides

Crispy namak para ready

Remove it from oil, drain on absorbent paper

Beetroot namak para

Beet namak pare

Beet nimki

Crispy beet diamond cuts

Beet Nimkin with sesame and ajwain

Healthy beet nimkin

Sesame namak pare