Baby corn raw mango poriyal recipe

Cuisine Style: Tamil nadu, South india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Curry,Masala, kulambhu | Take with : Rice, idli, dosa, roti, paratha

Ingredients

• Baby corn – 5 [chopped]
• Raw Mango – 3 tbsp [grated or chopped]
• Coconut – ½ cup [grated]
• Garlic – 1 clove [mashed]
• Onion – 1 [chopped]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seed – ½ tbsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tsp
• Red chilli powder – ¼ tbsp
• Salt to taste
• Oil -2 tbsp
• Water as needed

Method

• Heat oil in a pan add mustard seed, let it splutter.
• Add Bengal gram, urad dal sauté.
• Add onion sauté till soft.
• Add garlic, green chilli and curry leaves sauté.
• Add chopped baby corn sauté gently.
• Add red chilli powder sauté well.
• Add enough water cook for 3 to 4 min.
• Add grated coconut, raw mango, & salt mix well
• Add chopped coriander leaves mix well then cut off heat and serve hot.

Baby corn raw mango stir fry