Aloo tikki Burger-Step by step photos & video

Cuisine Style: Indo-American | Cooking Time: 15 minutes | To Serve: 1 | Type: Breakfast or Dinner

Ingredients

• Burger bun [Homemade or store bought] - 1 or 2
• Cabbage - 2 lettuce
• Tomato - 1 sliced
• Cheese slice - 1
• Onion - 4 slices
• Tomato sauce - 2 tbsp
• Mayonnaise - 2 tbsp
• Butter - 1 tbsp
• * Aloo tikki - 1

* For Aloo tikki

• Potato - 3 [Boiled, mashed]
• Oil - 2 tbsp
• Ginger, garlic and green chilli paste - 1 tbsp
• Onion - ½ chopped
• Coriander leaves - 2 tbsp
• Garam masala - ½  tbsp
• Turmeric powder - 1 tsp
• Red chilli powder - 1 tsp
• Maida - 1 tbsp
• Breadcrumbs - 3 tbsp
• Corn flour - 2 tbsp
• Dry mango powder - 1 tsp
• Salt to taste
• Oil for shallow frying

Preparation

• Heat oil in a pan, add ginger, garlic, green chilli, onion, coriander, turmeric, red chilli powder, garam masala powder mix well
• Add potato & dry mango powder mix well
• Add maida, corn flour mix well
• Cut off heat , let it cool then Add bread crumbs mix well
• Divide the mixture into equal size balls, then flatten & shape tikki
• Dip aloo tikki in bread crumbs mixture
• Then place it in hot iron tawa, pour 1 tbsp oil around tikki, cook till crisp and golden brown
• How to arrange aloo tikki burger?
• Cut the bun into two halves, grease with butter, and toast lightly.
• Add mayonnaise, tomato sauce evenly spread
• Add aloo tikki and cabbage leaves, tomato slice, onion, & cheese
• Close with another bun
• Place it in iron tawa cook till cheese melt
• Once its ready, cut off heat, serve hot

How to make Aloo tikki burger video

How to make Aloo tikki burger -Stepwise pictures

Homemade aloo tikki burger

Instant-No fry potato burger-indian style

Heat pan, add oil, ginger, garlic. green chilli, onion, coriander leaves

Add salt

saute till soft

add turmeric powder

Add garam masala powder

Add red chilli powder saute

Add boiled 3 potato, mash well

add dry mango powder or lemon juice

Add 1 tbsp corn flour

Add 1 tbsp maida

Add breadcrumbs

Mix well, make soft dough, divide into equal size balls

Shape tikki

Heat iron tawa, cook both sides till crisp and golden brown

Now its ready, remove it from pan, or you can deep fry

Slcie homemade burger bun

Soft large burger bun, you can use medium bun

Toast with butter

Add mayonnaise

Add toamto sauce

Evenly spread

place aloo tikki

Add cababge leaves

Add tomato and onion

Add cheese slices

Close with another bun

Heat for 2 min on low flame till cheese melt

Instant aloo tikki burger ready

Serve immediately, indian masala potato burger