- Tamilnadu Recipes Rice Varieties > Aloo tikka biryani -How to make-Step by step photos
Aloo tikka biryani-How to make-Step by step photos & video
By Gunaselvi SridherCuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch
Ingredients
- Baby potato -1/4 kg
- Basmati rice - 2 cups
Water- 2.5 cups - Mint, corainder - 1/4 cup
- Green chilli -1
- Onion - 1
- Ginger garlic -1 tbsp
- Tomato -2
- Red chilli powder -1/2 tbsp
- Garam masala -1 tbsp
- Turmeric - 1/4 tsp
- Cinnamon -1
- Cloves- 2
- Cardamom - 2
- Mace -1
- Star anise -1
- Bay leaf -1
- Marathi moggu - 1
- Fennel -1 tbsp
- Salt to taste
- Oil & ghee - 2 tbsp
Ingredients for marination:-
- Curd - 1/2 cup
- Turmeric -1/4 tsp
- Red chilli powder- 1 tbsp
- Coriander, garam masala powder -1 tbsp
- Ginger & garlic paste- 1 tbsp
- Oil -1 tbsp
- Lemon juice- 1 tbsp
- Salt to taste
Preparation Method
- Wash boil potato for 2 whistles, peel off, let it cool
- in a bowl add all marination ingredients,mix well
- Add baby potato marinate for 2 hours or overnight
- Coarsely grind mint, coriander leaves
- Heat oil & ghee in a pressure cooker, Add green cardamom, fennel seeds, cinnamon stick, Stone flower, cloves, marathi moggu, mace, bay leaves, sauté.
- Then add onion, Ginger, garlic, Green chilli sauté till light brown
- Add tomato, saute well
- Add, garam masala, red chilli & turmeric powder saute till soft.
- Add marianted potato, cook for 3 min
- Add basmathi rice & salt mix well.
- Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 15 mn in open pan.
- Sprinkle mint leaves & serve hot with salna kurma and raitha.
How to make Aloo tikka biryani-Easy lunch box recipe video
How to make Aloo tikka biryani - Stepwise pictures
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