- North Indian Recipes >Aloo mushroom masala sabji-How to make-Step by step photos
Aloo mushroom masala sabji-How to make-Step by step photos & video
By Gunaselvi SridherCuisine Style: South India | Cooking Time:15 minutes To Serve: 2 | Take with: Rice, Chapathi, poori | Type: Indian Side Dish
Ingredients
- Mushroom - 250 gram
- Potato - 2 [boiled]
- Onion - 1
- Green chilli - 1
- Garlic - 1 tbsp
- Ginger - 1tbsp
- Spices:- Cumin, bay leaf, cinnamon, cardamom, cloves
- Red chilli powder - 1tbsp
- Garam masala - 1 tbsp
- Dry mango powder - 1 tsp
- Roasted cumin powder - 1 tsp
- Coriander powder - 1 tbsp
- Chaat masala - 1 tsp
- Kasoori methi - 1 tbsp
- Coriander leaves - 2 tbsp
- Oil -1 tbsp
- Ghee - 1 tbsp
Preparation Method
- Wash potatoes then peel off the skin then cut into cube
- Heat oil, ghee in a pan, add Spices:- Cumin, bay leaf, cinnamon, cardamom, cloves saute
- Add onin, ginger, garlic, green chilli saute
- Add Mushroom saute for 2 min
- Add Red chilli powder, Garam masala,Dry mango powder, Roasted cumin powder, Coriander powder, Chaat masala saute for 1 min
- Add 1/4 cup water if requried to cook mushroom
- Add boiled potato, kasoori methi, salt, saute for 2 min
- Add coriander leaves, cut off heat
How to make Aloo mushroom masala sabji video
How to make Aloo mushroom masala sabji-Stepwise pictures
Potato Biryani
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