Onion podi uthappam-How to make-Step by step photos


Onion podi uthappam


Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, pickle | Type: Breakfast or Dinner

Ingredients

  • Dosa batter – 1 cup
  • Onion – 3 tbsp [finely chopped]
  • Idli milagai podi - 2 tbsp
  • salt to taste
  • Ghee -3 tbsp
  • Salt to taste

Method

  • Heat iron dosa pan, pour batter, pour 1 tbsp of ghee, add finely onion.
  • Then sprinkle idli milagai podi over the uthappam.
  • Pour another 1 tbsp of ghee around the uttapam then cover lid & cook both sides
  • Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Onion podi uthappam- Step by Step Photos

Heat iron dosa tawa pour batter Heat iron dosa tawa pour batter

Pour 1 tbsp of ghee around the uthappamPour 1 tbsp of ghee around the uthappam

Add finely chopped onionAdd finely chopped onion

Add idli milagai podi over the uthappam & drizzle another 1 tbsp of gheeAdd idli milagai podi over the uthappam & pour another 1 tbsp of ghee

Cover lid & cookCover lid & cook

Flip over & cook both sidesFlip over & cook both sides

Onion idli powder uttapam is ready, serve hot with green chutney Onion idli powder uttapam is ready, serve hot with green chutney


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