Instant mango pickle | Mangai thokku-How to make-Step by step photos & Video


Instant mango pickle By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 10 | Take with: Rice, roti, Idli, dosa, uthappam, upma, pongal | Type : Pickles, oorugai, thokku

Ingredients (for paste)

  • Raw mango[Mangai] – 1
  • Gingelly oil [sesame oil]– 50 ml or 7 ladle
  • Mustard seeds – 1 tbsp
  • Fenugreek – 1 tbsp
  • Red chilli powder– 6 tbsp
  • Turmeric powder – ½ tbsp
  • Asafetida – ½ tbsp
  • Jaggery - 1 ½ tbsp [grated]
  • salt or Sea salt as required

Seasoning & Preparation Method

  • Wash & wipe out Raw mango then grate.
  • Dry roast mustard seeds, Fenugreek, let it cool and grind to fine powder.
  • Heat gingelly oil in a pan, add grated raw mango saute for 3 min.
  • Add salt, turmeric & red chilli powder mix well & let it cook till oil separates.
  • Then add jaggery cook for 3 min.
  • Heat gingelly oil in a pan then add mustard seeds & let it splutter.
  • Add powdered mustard seeds and fenugreek.
  • Add sautéed mango mixture mix well, then cut off heat & let it cool.
  • Then store it in porcelain jar cover it & keep it for 15 days to 1 month.

How to make Instant mango pickle video

How to make Instant Mango Pickle- Step by step photos

Grate raw mango[mangai]Grate raw mango mangai

Instant raw mango pickle-ingredients red chilli, turmeric powder, asafetida, salt ,fenugreek, mustard, jaggery & sesame oilInstant raw mango pickle-ingredients red chilli, turmeric powder, asafetida, salt ,fenugreek, mustard & sesame oil

Dry roast fenugreek, mustard, let it cool & grindDry roast fenugreek, mustard, let it cool & grind

Add 3 ladle of sesame oil, add grated raw mango sauteAdd 3 ladle of sesame oil, add grated raw mango saute

Add turmeric, red chilli powder sauteAdd turmeric, red chilli powder saute

Add salt mix well & let it cook till oil separatesAdd salt mix well

Add jaggery let it meltAdd jaggery let it melt

Heat sesame oil in a pan add mustard seeds let it crackleHeat sesame oil in a pan add mustard seeds let it crackle

Add mustard fenugreek powderAdd mustard fenugreek powder

Add asafetidaAdd asafetida

Add seasoned ingredients to sauted raw mango mixture mix well, cut off heat, let it coolGooseberry/ Amla /Nellikai

Instant mangai oorugai is ready store in an airtight container[Glass jar]Instant mangai oorugai is ready store in an airtight container

Raw mango pickleRaw mango pickle


Rate this recipe

I dont like it

You may also like these recipes
Pasta payasam
Pasta payasam
Pasta [Penne pasta small] - 1 cup. Milk – 3 cups...
Read More >>
Simple chickpea biryani
Chickpea biryani
Chickpeas [kondakadalai, chana ] – ½ cup [wash...
Read More >>
Mint biryani recipe
Mint biryani recipe
Basmati rice – 2 cups. Mint leaves – 7...
Read More >>
Coconut adai
Coconut adai
Toor dal – ½ cup. Bengal gram – ½ cup. Idli rice...
Read More >>
Soya chunks tomato pulao
Soya chunks pulao
Soya chunks [small] – 1 cup. Rice – 2 cup...
Read More >>
Ragi Paniyaram
Ragi Paniyaram
Ragi - 2 cups. Urad dal - ½ cup. Fenugreek...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>
Sri lankan coconut roti
Sri lankan coconut roti
Wheat flour -1 cup. Onion...
Read More >>
Ulundu adai
Ulundu adai
Black urad dal [Karuppu ulundhu] – 1 cup...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight...
Read More >>
More Kuzhambu
More Kuzhambu
Soak rice and Toor Dal together for 15 to 20 min...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Modak
Modak
Rice flour – ½ kg. Water – as required. Salt – pinch...
Read More >>
Vendakkai kootu
Vendakkai kootu
Vendakkai [Ladies finger, Bhindi, Okra] – 3...
Read More >>
Potato cottage cheese stuffed veg fritters
Potato paneer noodles fritters
Potato– 1 cup. Paneer– ¼...
Read More >>
Akki rotti
Akki rotti
Rice flour – 1 cup. Coconut – ¼ cup [grated]...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>
Purple cabbage pakoda
Red cabbage pakoda
Red cabbage[Purple cabbage] – 1 cup [cut...
Read More >>
Horse gram sundal
Horse gram sundal
Kollu[Horse gram] – 1 cup. Onion – 1[sliced]...
Read More >>
Pazha Norukku
Pazha Norukku
Banana [Nenthra pazham] -1. Ghee – 5 tbsp...
Read More >>
Erissery
Erissery
Soak Black-eyed beans overnight and boil...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Coriander thogayal
Coriander thogayal
Coriander – 2 cup. Coconut – ¼ cup. Toor dal – 1 tbsp...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji , rava...
Read More >>
Kiwi rava kesari
Kiwi rava kesari
Kiwi fruit -1. Semolina [suji, Sooji , rava...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea]...
Read More >>
Aloo pyaz paratha
Aloo pyaz paratha
Aloo [Potato] – 1. Onion [pyaz]– 1 [finely chopped]...
Read More >>
Muttar paneer paratha
Muttar paneer paratha
Paneer [Cottage cheese...
Read More >>
Capsicum chilli pepper masala noodles
Capsicum pepper masala noodles
Boiled noodles – 1 cup...
Read More >>
Chana aloo paratha
Chana aloo paratha
Chickpeas[Channa, kodaikadalai] – ½...
Read More >>
Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas...
Read More >>
Mango kheer
Mango kheer
Mango – 1[sweet]. Vermicelli – 2 tbsp. Milk – 3 cups...
Read More >>
Tamarind varagu rice
Tamarind varagu rice
Varagu [kodo millet] – 2 small cups. Water – 3 cups...
Read More >>
Crispy whole ragi kezhvaragu dosa
Crispy whole ragi kezhvaragu dosa
Whole ragi [Kezhvaragu...
Read More >>
Rice chapati
Rice chapati
Rice flour – 1 cup. Oil – 1 tbsp. Salt to taste. Sugar...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
tomato shell pasta
Tomato shell pasta
Shell pasta – 1 cup. Onion – 1 [sliced]. Garlic...
Read More >>
Palak makhana recipe
Palak makhana recipe
Phool makhana – 1 cup. Spinach – 1 bunch. Onion...
Read More >>
Vegetable kuzhi paniyaram
Vegetable kuzhi paniyaram
Paniyaram batter – 1 cup...
Read More >>
Sakkarai pongal
Sakkarai pongal
Rice [pacharisi] – 1 cup. Yellow moong dal – ¼ cup. Jaggery...
Read More >>
Lemon ragi semiya upma
Lemon ragi semiya upma
Ragi semiya – 250 gram...
Read More >>
Dal palak curry
Dal palak curry
Spinach – 1 bunch. Toor dal – ¼ cup. Yellow moong...
Read More >>
Adhirasam
Adhirasam
Rice - 1 kg. Jaggery - 3/4 kg. Green cardamom powder...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Badam burfi
Badam burfi
Badam [Almonds] – 1 cup. Milk - ½ cup [Optional]...
Read More >>
Sambar
Sambar
Choose a heavy cooking pot. Wash and clean...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook...
Read More >>
Ghee Rice
Ghee Rice
Take ghee in a pan and heat it. Once it heats...
Read More >>
Basmati Rice
Basmati Rice
Rinse and soak the rice for 1 hour. Heat pan...
Read More >>
Simple gongura chutney
Gongura chutney
Gongura leaves [Sorrel leaves, pulicha keerai...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Green gram peanut sambar
Green gram peanut sambar
Green gram [Pachai payaru...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>


Recipes by Categories