• Sweets / Desserts > Pottukadalai ellu laddu | Roasted gram sesame ladoo | Til & nuts sweet balls

Pottukadalai ellu laddu | Roasted gram sesame ladoo | Til & nuts sweet balls


Pottukadalai ellu laddu


Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

  • Roasted gram [Pottukadalai, porikadalai] – 1 cup
  • Sesame seeds – ¼ cup [white, roasted]
  • Cashew nuts – 5
  • Almonds – 5
  • Raisins – 6
  • Sugar – ½ cup
  • Green cardamom – 3
  • Ghee – ¼ cup

Preparation

  • Heat pan add Pottukadalai gently roast for a min on low flame. Then cool it & grind to smooth powder.
  • Heat ghee in a pan add raisins, almonds, pistachios & cashew nuts then roast till light brown then chop & keep it aside
  • Break the cardamom shell; add the seeds & sugar in a mixer jar & finely grind.
  • In a bowl add freshly ground Pottukadalai powder & sugar cardamom powder mix well.
  • Add chopped nuts, sesame seeds & raisins mix well. Then heat ghee.
  • Add ghee to the mixture mix well then make it equal size ladoos.
  • Pressure little bit & make the ladoos tight.
  • Once its ready garnish with almonds & pistachios then place it in an airtight container use within 3 days.

Til & nuts sweet balls
Til & nuts sweet balls


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