White sesame seeds rice | Vellai ellu sadam | White til rice

Cuisine Style: South India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch, Medicinal

Ingredients

• Rice – 1 cup [boiled]
• White Sesame seeds [til, vellai ellu] – 1 ½ tbsp
• Coconut – 1 tbsp [grated]
• Dry red chilli – 2 or 3
• Curry leaves – 1 spring
• Salt to taste
• Gingelly oil – 1 tbsp
• Oil – 1 tbsp

Preparation Method

• Dry roast white sesame seeds, dry red chilli & coconut one by one then let it cool.
• Put roasted ingredients in a mixer jar & coarsely grind.
• Heat oil in a pan, add curry leaves, and freshly ground sesame mixture.
• Then add boiled rice & salt mix well.
• Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot with chips or pickle.

White til rice