Watermelon granita-How to make-Step by step photos

Cuisine Style: Italy | Preparation Time: 10 min | Setting Time: 6 to 8 hours | To Serve: 2 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Watermelon- 1 cup
• Sugar or brown sugar - 2 tbsp
• Lemon juice - 2 tbsp

Preparation

• Remove seeds from watermelon then chop roughly.
• Add watermelon cubes, sugar & lemon juice in a mixer jar finely grind.
• Pour the mixture into a box & place it in the freezer for 2 hours
• After 2 hours, remove it from freezer, using fork scrap & stir the the watermelon ice crystals then freeze it again.
• Repeat the procedure for 3 times or till set [Apr 6 to 8 hours]
• Once its ready garnish with mint & serve immediately.

Granita variations / Types

• Granita is super easy summer cooler with only 3 ingredients[any fruit, sugar & water]
• You can prepare with any fruits.
• Mango granita, Lemon granita, Strawberry granita, orange granita, kiwi granita, basil granita, chilli lemon ginger granita, chocolate granita, vanilla milk granita, banana granita, mango chilli granita, coconut granita, pineapple granita, papaya granita,cucumber rose granita, saffron granita, blueberry granita, coffee granita, beetroot granita, carrot granita etc.
• Almond granita:- Soak almond, grind with sugar syrup, freeze till set

How to make Watermelon granita- Step by step photos [Instant& Quick]

Cut and remove seeds

Add watermelon in a mixie jar

Add sugar

Add lemon juice, finely grind

Pour juice in a box

Cover lid

Freeze it for 2 hours

After 2 hours, remove this from freezer

Scrap the ice, again freeze it for 2 hours

Scrap and freeze

After 6 hours, watermelon crystalized ice ready

Serve immediately with ice cream

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