Thayir rava upma | Curd semolina uppittu-how to make-step by step photos

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast, Dinner | Take with : Coconut Chutney, pickle

Ingredients

• Rava[semolina, sooji] – 1 cup
• Curd – ¼ cup
• Water – 2 cups
• Carrot – 1 [finely chopped]
• Onion – 1 [sliced]
• Green chilli – 2
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Dry roast rava till you get nice aroma.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
• Add onion sauté till soft then add ginger, green chilli & carrot sauté.
• Then add curry leaves, turmeric & red chilli powder sauté till soft.
• Add water, curd and salt mix well & let it boil.
• Then add dry roasted rava mix well, cover it & cook for 2 min.
• Once moisture out add coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
• Serve hot with chutney or pickle.

How to make thayir upma- Step by step photos

Add seasoned ingredients & Carrot

Add curd mix well

Add bansi rava, mix well, cover lid cook for 5 min on medium flame

Now its ready, cut off heat

Add coriander leaves, cut off heat, serve hot with chutney

Yogurt sooji upma