Cuisine Style: Belgium | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney, Schezwan chutney

Ingredients

• Sweet Potato - 2 [big]
• Corn flour - 2 tbsp
• Oil for deep frying

Preparation

• Wash & slice[lengthwise], wash 3 to 4 times.
• Add sliced potato into cold water soak it for 5 min. Then drain water
• Place it on cotton cloth, wipe off extra moisture.
• Sprinkle corn flour mix well.
• Heat oil in a pan then add sweet potato slices deep fry for 2 min on medium heat.
• Then remove from oil & place it in an absorbent paper for 2 min.
• Then again deep fry till crisp & light brown on hot oil.
• Once its ready, drain on absorbent paper serve hot with tomato sauce.

How to make Crispy sweet potato finger chips Video

How to make Crispy sweet potato finger chips- Step by step photos[Simple, Easy]

Crispy sweet potato finger chips

Wash then slice

Cut into large stripes

Soak it for 5 min

Drain water

remove extra moisture

Now its ready

Add corn flour

coat well

Drop it in oil, deep fry 50 percent

Remove it from oil

Leave it in absorbent paper for 2 min

Double fry

Boil for 3 min

Super crispy sweet potato chips ready