Spongy ragi uthappam & Tomato chutney-How to make-step by step photos & Video

Cuisine Style: South India | Cooking Time:5 minutes | Preparation Time: 10 minutes | To Serve: 5 | Type: Breakfast | Take With: Avial, chutney, jaggery powder

Ingredients

• Ragi flour- 1 cup
• Urad dal-1/4 cup
• Poha-1/4 cup
• Salt to taste
• Oil- 1tbsp

Ingredients for Tomato chutney

• Tomato - 4
• Onion - 1
• Garlic - 4
• Dry red chilli - 2
• Coriander, cumin seeds 1- tbsp
• Curry leaves- 1 spring
• Salt to taste
• Water as required
• Oil - 2 tbsp

Method for making Spongy uthappam

• Wash and soak Urad dal, poha for 2 to 3 hours
• Then drain water completely
• Put it in a mixie jar, grind to fine batter
• Transfer batter to a bowl , add ragi flour, water, make thick dosa batter consistency
• Leave it for 8 hours or Overnight
• After fermentation, add water if the batter is too thick
• Heat iron tawa, pour batter, evenly spread
• Sprinkle oil, cover it cook for 2 min
• Once its ready, serve hot with chutney

Method for making Tomato chutney

• Heat oil in a pan add onion, garlic, coriander, cumin, dry red chilli, curry leaves, salt saute until soft
• Add tomato saut until soft, let it cool, then grind to smooth paste
• No seasoning required
• Once its ready, serve with uthappam

How to make Spongy ragi uthappam video

How to make Spongy ragi uthappam-Stepwise pictures[Simple, Easy & Delicious]