Rose falooda -How to make-Step by step photos & video

Preparation Time : 30 minutes | To Serve : 5 | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Desserts, drinks & beverages

Ingredients

• Milk - 1 ltr
• Rose milk -1 cup[Rsoe syrup, milk, sugar, ice cubes, strawberry ice cream]
• Sweet condensed milk - 1/2 cup
• Almonds & pistachios - 2 tbsp
• Sabja seeds - 2 tbsp
• Cherry - 3
• Rose syrup -4 tbsp
• Vermicelli - 3 tbsp
• Strawberry or rose ice cream - 3 scoops
• Rose petals - 1/4 cup for garnishing

Preparation

• In a bowl add sabja seeds & water, soak for 30 min then refrigerate.
• Soak almonds & pista in warm water for 30 min then peel off & slice then refrigerate.
• Boil vermicelli with rose syrup & sugar, then let it cool, refrigerate.
• For serving:-
• In a glass add sabja seeds, rose syrup, vermicelli, condensed milk,rose syrup, rose milkshake, nuts, fruits, strawberry ice cream, nuts & cherry.
• Then add rose petals, serve immediately.

Variations

• Pista falooda:- Sabja seeds, rose syrup, vermicelli, roasted crushed pistachios, pista milkshake, pista ice cream, & nuts
• You can add sugar coated rose petals for garnishing
• You can add gulkand

How to make Rose falooda video

How to make rose falooda-Step by step photos

Rose falooda ingredients

Add rose syrup

Add sabja seeds

Add sweet vermicelli

Add ice cream

Add condensed milk

Add rose milk

Add ice cream

Add blanched nuts

Add rose petals

Delicious rose falooda ready

Serve immediately

Perfect summer cooler rose falooda