Rava appam | Crispy semolina sweet paniayram-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Tea or coffee

Ingredients

• Rava[Semolina, sooji]– 1 cup
• Sugar - 1/4 cup
• Water-3/4 cup
• Coconut – 1/4 cup [grated]
• Cardamom powder – 1 tbsp
• Banana – 1
• Oil for deep frying

Preparation

• In a bowl, add rava, sugar & water mix well. Then soak it for 30 min.
• Peel off the banana skin, mash well.
• Add mashed banana, coconut, cardamom powdr mix well make soft & thick batter.
• Heat oil in pan, Take lemon size batter, make ball shape or oval shape using spoon then deep fry till golden brown & crisp.
• Serve hot with tea

How to make Rava appam video

How to make Rava appam-Step by step photos

Take 1 cup rava

Add 1/4 cup sugar, 3/4 cup water, mix well

Soak it for 30 min

Take 1 banana mash well

Add mashed banana

Add 1/4 cup grated coconut

Add 1 tbsp cardamom powder, mix well

Batter ready

Heat enough oil in a pan

Pour batter

Deep fry till crisp and golden brown

Cook both sides

Now its ready, remove it from oil

Rava appam ready, serve hot with tea

Semolina sweet appam