Popcorn balls with jaggery-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 10 min | Cooking Time: 5 minutes | To Serve: 2 | Take with: Tea, coffee | Type: Snacks[10 Am or 4 PM]

Ingredients

• Corn kernels – 1/4 cup
• Jaggery -1 cup
• Water- 1/4 cup
• Oil – 2 tbsp / butter - 1 tbsp

Method

• Heat large pan, add 2 tbsp oil / butter.
• Add corn kernels, cover lid, leave it for 1 min
• Then gently shake the pan till the kernels pops.
• Once its popped, remove the pan from heat.
• Heat pan, add jaggery and water, let it dissolve then strain to remove impurities.
• Pour the melted jaggery in the same pan, let it boil till hard ball consistency.
• Then cut off heat, add popcorn mix well.
• Place the jaggery popcorn on large tray, let it cool for 1 min
• Grease your palm with ghee then make balls in warm stage.
• Then let it cool & keep in an airtight container & use within 7 days

Variations

• Popcorn balls, dark chocolate popcorn balls, strawberry popcorn balls, white chocolate popcorn balls, spinach popcorn balls, peanut butter popcorn balls

How to make Popcorn balls- Step by step photos

Heat pressure cooker with 1 tbsp oil

Add butter

Add corn kernels, cover lid, shake occasionally

Popcorn ready

Transfer to a plate, let it cool

In a pan, add jaggery

Add water

Let it boil till hard ball consistency

Check consistency

Hard ball consistency

Now its ready

Pour jaggery syrup

Mix well with jaggery

Leave it for 2 min

Take lemon size portion, make balls

Fold tightly

Shape balls

Popcorn balls ready

Popcorn balls with jaggery

Popcorn balls

Popcorn balls