Pineapple granita-How to make-Step by step photos

Cuisine Style: Italy | Preparation Time: 10 min | Setting Time: 6 to 8 hours | To Serve: 2 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Pineapple- 1 cup or half fruit
• Sugar or brown sugar - 2 tbsp
• Salt a pinch

Preparation

• Cut and remove hard skin , wash then chop roughly.
• Add pineapple cubes, sugar & salt in a mixer jar finely grind.
• Strain without lumps.
• Pour the mixture into a box & place it in the freezer for 3 hours
• After 3 hours, remove it from freezer, using fork scrap & stir the the pineapple ice crystals then freeze it again.
• Repeat the procedure for 3 times or till set [Apr 6 to 8 hours]
• Once its ready garnish with mint & serve immediately.

Pineapple Granita variations / Types

• You can make pineapple granita with lemon, watermelon, mango, pomegranate, strawberry, raspberry, coconut milk, mint, or you can make layered glass granita with mixed fruit

How to make Pineapple granita- Step by step photos [Instant& Quick]

Take half fruit pineapple

Cut and remove skin

Wash

Cut into cubes

In a mixie jar, add pineapple cubes, sugar

Add pinch of salt

Add 1 glass of water, grind to smooth puree

Smooth pineapple puree ready

Pour juice over the strainer

Strain without lumps

Smooth pineapple juice ready, add ice cubes then serve

Freeze it for 3 hours

After 3 hours

Scrap & stir well using fork then freeze it again

After 6 hours, scrap then freeze it

After 8 hours

Scrap using fork

Pineapple granita ready to serve

Place it in a serving glass, serve immediately

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