Peanut butter banana dosa rolls-Easy breakfast and dinner recipe for kids

Cuisine Style: India | Preparation Time: 5 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Honey or cream | Type: Breakfast, Dinner

Ingredients

• Idli rice - 1 cup
• Urad dal – ¼ cup
• Fenu greek seeds – ½ tbsp
• Rice flour - 1 tbsp
• Jaggery [grated] – ¼ tsp
• Peanut butter – 1 tbsp
• Banana – 1 [peeled & slice or chopped]
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Method

• Wash and Soak urad dal, idli rice and fenugreek seeds separately for 6 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt / normal salt then mix well, cover it and leave it for fermentation (approximately 8 hours).
• After fermentation add rice flour & grated jaggery mix well (add water if the batter is too thick).
• Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick. Cover it for 1 minute.
• Then place peanut butter, spread evenly & place banana slices, fold dosa & cook till crisp [Apr 1 min].
• Then cut off heat serve hot with honey.

Tip

• You can make more variations with apple, berries, etc

Dosa with peanut butter and banana topping