Paneer fried rice-How to make-Step by step photos with video

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 8-10 minutes | To Serve: 4 | Type: Lunch | Take With : Fried Egg, Boiled Egg

Ingredients

• Basmati rice - 2 cups
• Onion - 1/2 [fienly chopped]
• Spring onion - 2 springs [finely chopped]
• Paneer - 1 cup [cut into small cubes]
• Capsicum - ¼ cup [fienly chopped]
• Carrot - ¼ cup [fienly chopped]
• Pepper powder [freshly ground] - 1 tbsp
• Tomato sauce - 2 tbsp
• Soya sauce - 1 tbsp
• Chilli sauce- 1 tbsp
• Garam masala -1 tbsp
• Garlic - 1 tbsp[finely chopped]
• Salt to taste
• Oil - 2 tbsp

For marinating paneer ingredients

• Pepper powder [freshly ground] - 1 tsp
• Garam masala -1 tbsp
• Salt to taste
• In a bowl add paneer, above all ingredients, mix well & leave it for 5 min.
• Then shallow fry till cirsp.

Preparation

• Cook basmati rice, let it cool.
• Heat oil in a garlic sauté till light brown then add green chilli sauté gently.
• Add carrot, onion, green capsicum strips and sauté well for 3 min.
• Add dark soya sauce, tomato chilli saute sauté
• Add salt, garam masala mix well.
• Add cooked basmati rice and mix well.
• Now fry on high flame for 2 minutes.
• Add chopped spring onions, paneer, freshly ground peppercorns mix well then serve hot with any manchurian

How to make Paneer fried rice video

How to make Paneer fried rice-Step by step photos

Cut paneer into cubes

Add salt

Add garam masala, pepper powder

Mix well, marinate for 5 min

Heat oil, add paneer cubes

Saute till golden brown

Heat oil add garlic

Add carrot

Add onion

Add capsicum

Add green chilli sauce, red chilli sauce, tomato sauce

Add soya sauce

Add garam masala

add rice mix well

Add paneer, spring onion

Delicious paneer fried rice ready

Serve hot with any sauce

Paneer capsicum fried rice

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