Paneer corn fried rice-Simple and healthy lunch box recipe

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 8-10 minutes | To Serve: 4 | Type: Lunch | Take With : Fried Egg, Boiled Egg

Ingredients

• Basmati rice - 1 cup
• Corn kernels - 1/2 cup[boiled]
• Onion - 2 tbsp [fienly chopped]
• Spring onion - 2 springs [finely chopped]
• Paneer - 1/2 cup [cut into small cubes]
• Capsicum - ¼ cup [fienly chopped]
• Pepper powder [freshly ground] - 1 tbsp
• Tomato chilli sauce - 2 tbsp
• Soya sauce - 1 tbsp
• Green chilli - 1 chopped
• Garam masala -1 tbsp
• Garlic - 1 tbsp[finely chopped]
• Salt to taste
• Oil - 2 tbsp

For marinating paneer ingredients

• Ginger galic & green chilli paste - 2 tbsp
• Red chilli sauce - 1 tbsp
• Pepper powder [freshly ground] - 1 tsp
• Soya sauce - 1 tsp
• Garam masala -1 tbsp
• Salt to taste
• Corn flour - 2 tbsp
• Lemon juice - 1 tbsp
• In a bowl add paneer, above all ingredients, mix well & leave it for 15 min.
• Then shallow fry till cirsp.

Preparation

• Wash and soak basmati long grain for 30 min.
• Heat 7 cups of water in a pan, add 1 tbsp oil or ghee let it boil.
• Add basmathi rice & salt cook till 3/4 th. Then drain water, cover lid & leave it for 5 min.
• Then spread it on the plate let it cool.
• Heat pan with oil , add onion & garlic sauté till light brown then add green chilli sauté gently.
• Add corn kernels, green capsicum strips and sauté well for 3 min. Add dark soya sauce, tomato chilli saute sauté
• Add salt, garam masala mix well.
• Add shallow fried paneer & cooked basmati rice and mix well.
• Now fry on high flame for 2 minutes.
• Add chopped spring onions, freshly ground peppercorns mix well then serve hot with any manchurian

Paneer corn fried rice

Healthy paneer corn fried rice