Onion thogayal | Vengaya Thuvayal | Shallots thuvaiyal | Sambar onion thuvaiyal

Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

• Sambar onion [shallots] – 6
• Coconut – ¼ cup [grated]
• Toor dal – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Dry red chilli -2
• Coriander seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat pan with oil roast Bengal gram, urad dal. Next roast toor dal.
• Then roast coriander seeds and cumin seeds.
• Next roast dry red chilli, and then roast coconut and onion.
• Coarsely grind [don’t add water]. Sprinkle gingelly oil then serve with rice.

Small onion thogayal