Onion masala thool pakoda | Vengaya thool pakoda | Fried onion masala fritters

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Tea, Coffee

Ingredients

• Onion – 2 [sliced]
• Gram flour – 5 tbsp
• Rice flour – 2 tbsp
• White rava – 1 tbsp
• Turmeric powder – ¼ tsp
• Asafetida – ¼ tsp
• Red chilli powder – 1 tsp
• Garam masala [powder] – ½ tsp
• Curry leaves – 1 spring
• Water as needed
• Salt to taste
• Oil for deep frying

Preparation

• Take a bowl add onion, curry leaves, gram flour, rice flour, rava, asafetida, red chilli powder, turmeric powder, garam masala & rava mix well.
• Sprinkle enough water and mix well. (Not like bajji consistency).
• Heat oil in a pan then sprinkle onion mixture & deep fry on medium hot oil till golden brown & crispy.
• Serve hot with curd rice, evening snack, tea or coffee

Vengaya thool pakoda