Mysore Bonda[Crispy Urad dal bonda]-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Green chutney, coconut chutney or sambar

Want something super crispy & super soft inside. Try this Bonda. Grind soaked urad dal add curry & coriander leaves, pepper. Make sphere shape and deep fry. It goes very well with coconut chutney. Great weekend family snack in the evening especially when rain

Ingredients

• Urad dal[Ulundhu] – 1 cup
• Onion - 1 [finely chopped]
• Green chilli - 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Coconut – 1 tbsp [thinly chopped, optional]
• Curry leaves – 3 springs [finely chopped]
• Coriander leaves – 2 springs
• Peppercorns – 3 [crushed]
• Salt to taste
• Oil for deep frying

Preparation

• Soak urad dal for 2 to 3 hours. Then drain water.
• In a Grinder add urad dal grind to 5 min with small amount of water. [Dont add too much water while grinding, Batter should be Soft & fluffy]
• Transfer urad dal batter to a bowl, add ginger, coriander, curry leaves,coriander leaves, pepper corns, coconut, salt & green chilli mix well.
• Heat oil in pan, Take lemon size batter, make ball shape or oval shape using spoon then deep fry till golden brown & crisp in medium hot oil.
• Serve hot with chutney, sambar, or tomato sauce.

How to make Mysore Bonda video

How to make Mysore bonda-Step by step photos

Mysore bonda ingredients

Add urad dal, grind to smooth & fluffy batter with small amount of water

Floating consistency batter is perfect stage

Add rice flour

Add all ingredients, mix well

Heat oil in pan, fry till crisp & golden brown

Now its ready, Remove from oil

Crispy mini medu vada/mysore bonda is ready, serve hot with chutney

Crispy urad dal bonda

Ulundu bonda